INSPECTION REPORT Health Protection AHEN-AEXT89

PREMISES NAME Pizza Pit		Tel: (778) 395-2800 Fax: (604) 951-3427
PREMISES ADDRESS 504 - 15989 108th Ave Surrey, BC V4N 1J6		INSPECTION DATE October 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sat Wahlla		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces had not been properly sanitized as 0 ppm chlorine was available in both spray bottles. Corrective Action(s): Staff refilled 100 ppm chlorine in both spray bottles and sanitized food contact surfaces at the time of inspection. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was available in both spray bottles. Corrective Action(s): Staff set up 100 ppm chlorine sanitizer in both spray bottles. A few chlorine test strips were provided to staff. Check the chlorine sanitizer throughout the week and replace it regularly to maintain 100 ppm chlorine in the spray bottles. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A garbage bag was placed around a stack of pizza trays in the walk-in-cooler. Corrective Action(s): The garbage bag was removed at the time of inspection. Do not use garbage bags to line any food contact surface/food since they contain an odour-suppressing chemical and are not food grade. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted in a conspicuous location. FOODSAFE certificate for the staff member was posted. Kitchen: -Handsink was supplied with liquid soap, hot and cold running water, and paper towels. -Staff was washing their hands before preparing pizza and after handling money. -Pizza cooler was 4 degrees C (40 degrees F) or colder (2.7 degrees C at the bottom and 3.9 degrees C at the inserts) and it was equipped with a thermometer. -Upright freezer was -18 degrees C (0 degrees F) or colder. -A timer was in use for a two hour rule for hot-held pizza and the time to discard the food was being recorded on a white board. Hot-held pizza at 30-33 degrees C was discarded by staff once the two hour time had elapsed at the time of inspection. -Hot-held pizza served to the customer was being reheated through the oven before it is served. -Drain plugs were available at the 3-compartment sink. No dishwashing was occurring at the time of inspection. Reminder: Ensure all dishes are washed, rinsed, sanitized with 100-200 ppm chlorine (1/2 teaspoon of bleach per L of water) with a 2 minute contact time, and then air dried. -Records of cleaning and temperatures of the pizza cooler and freezer were available. NOTE: Please include the temperatures for the walk-in-cooler to this temperature record sheet as well. Back area: Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler was 4 degrees C (40 degrees F) or colder. Staff re-prepared 100 ppm chlorine sanitizer in the spray bottle for this back area (see code 303).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AEXT89
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods included: canola oil, ranch, flour, and pesto sauce.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment