INSPECTION REPORT Health Protection SGRM-CY8TZC

PREMISES NAME Kurumba Restaurant		Tel: (604) 461-2245 Fax: (604) 461-2274
PREMISES ADDRESS 107 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE December 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lai Yuan Richard Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Sanitizer on site; Hand sinks stocked with paper towels and liquid soap High temp dishwasher @71C General sanitation needs some attention esp surfaces throughout Paint is chipping in some areas of the kitchen; please scrape all areas