INSPECTION REPORT Health Protection JMAA-BBKUXP

PREMISES NAME Tim Hortons (Surrey Campus)		Tel: (604) 399-2215 Fax: (604) 576-2018
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE April 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bassanio Tsang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Exposed wood shelving underneath the cappuccino mixer machine is falling apart, supported by two containers of syrup. Corrective Action(s): Securely fasten the wood shelving. Ensure that the material is changed or a shelf liner is placed over the wood so that it is easily cleanable and impervious to moisture. Date to be corrected by: May 9, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise generally well maintained and operated. The following was observed: 1. Temperatures - Walk-in cooler at 2C - Walk-in freezer at -17C - Ice cappuccino and cream machine dispensers at 4C and 1C, respectively - Sandwich prep cooler at 2C - Back bar cooler at 1C - Undercounter coolers at 1C - Hot-held food products all at 60C or greater - Temperature logs maintained and up-to-date, updated every 2 hours 2. Hygiene and Sanitizing - Hand wash station stocked with hot/cold running water, liquid soap, single-use paper towels - Quaternary ammonium compound (QUATS) sanitizer at approximately 200 ppm in sanitizing pails and inside sanitizing cup (for the drink mixers), and were switched at time of inspection as part of corporate sanitation plan (switched out every 2 hours) - Premise generally in very good sanitary condition - 3-compartment sink was in use at time of inspection. Washing compartment was at 45C and sanitizing compartment at 25C - excellent! 3. Storage - Food products kept off the floor - All items are covered when not in use - Vegetables are pre-washed, with the exception of tomatoes which are placed in a chlorinated vegi-rinse - Chemicals stored separately from food products 4. Pest Control - No recent or visible signs of pest activity at time of inspection - Mechanical traps opened did not contain any rodents. One mechanical trap near the back door did not have an adhesive - you may wish to bring this to the attention of the professional pest control company - Please send most recent pest control report to the Environmental Health Officer 5. Administrative - Permit posted - Supervisor has FoodSafe 1 No additional concerns at this time.