INSPECTION REPORT Health Protection LKIM-B5MNAV

PREMISES NAME Oriental Buffet		Tel: (604) 583-8893 Fax: (604) 583-7568
PREMISES ADDRESS 15140 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE October 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Guo Zian Qing		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-B5KNLL of Oct-15-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher is malfunctioning. Uppermost temperature consistently at 68.3 degrees Celsius (2 thermometers used) Rodent droppings observed in dishware. .)

Comments

COMMENTS: - Facility has undergone extensive cleaning and sanitation - Dishwasher has been serviced and reaches an internal temperature of 73.3 degrees Celsius at the dish. - Pest Treatment for cockroaches applied on October 15, 2018 - Technician has stated that a high level of sanitation is required to ensure effectiveness of treatment - New traps have been placed and old traps serviced or discarded - Some items have been discarded ITEMS TO CORRECT: - Some dishes, shelves and trolleys had not been adequately cleaned - cleaned during inspection - Ongoing cleaning is required - Discard items not required for business - Continue with cockroach and rodent treatment from Pest Services CLOSURE ORDER RESCINDED

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-B5MNAV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment