INSPECTION REPORT Health Protection ZDER-BF7TJT

PREMISES NAME Quesada Burrito & Taco		Tel: (604) 559-9900 Fax:
PREMISES ADDRESS 8961 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE August 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Sanitizer compartment noted at 100 ppm QUATS in 3 comp sink 2. Sanitizer bucket noted 50 ppm QUATS -Test strips available, sanitizer dispenser not in use, chemicals mixed manually Corrective Action(s): Ensure all sanitizer is maintained at 200 ppm QUATS. When testing concentration ensure the water is at room temp (24-25 C) to get accurate readings as per manufactures instructions. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Large hole in back wall behind/under front handsink. Exposure to inner wall visible - at least 3 pipes converging into drain in wall. Corrective Action(s): Ensure all surfaces including walls, floor and ceiling are sealed to prevent pest entry and allow for easy cleaning. Operator says drain pipe needs to be accessible and they will build a tight fitting cover that can be removable for access purposes. Send a photo of the completed access panel in place to FHA. EHO business card provided. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Front: Burrito steam table inserts: 62 - 69 C Produce prep cooler inserts:4 C; under-compartment 3 C. Counter-top display 3 C. Tall Pepsi cooler: 4 C / Small Pepsi: 4 C. Back: 2 door standing cooler: 2 C / 3 C Standing freezer: -18 C. Rice: 71 C. Rapid cooling practices in use during inspection for cooked beans in ice bath. Discussed possible uses for an ice wand / cooling wand. Handsink fully stocked with hot and cold running water available. *Ensure paper towel dispensers are refilled immediately once empty Manager on-site took Foodsafe No signs of pest activity. Monthly pest control by Abell - report reviewed, no concerns noted General sanitation satisfactory Permit posted