INSPECTION REPORT Health Protection MBEK-AP7PKS

PREMISES NAME Szechuan Zeng's Restaurant		Tel: (604) 498 5766 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE July 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhi Xin Luo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # DSOG-AMVTKL - Owner has provided revised copies of Food Safety and Sanitation Plans since last inspection. Reminder to maintain and follow these written procedures, as per the requirements of the BC Food Premises Regulation. - Food is stored safely at the time of inspection. Raw foods such as meats stored away from and below ready-to-eat foods. - Rice scoops stored in ice water. - Bleach sanitizer available in bucket at 100 ppm chlorine. Reminder: Store wiping cloths in bleach sanitizer solution when not in use. - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Dishwashing area has been cleaned. Please contact the inspector if you have any questions or concerns.