INSPECTION REPORT Health Protection LKIM-CJGQUK

PREMISES NAME Ramen Gaoh		Tel: (604) 299-5407 Fax:
PREMISES ADDRESS 4518 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE September 21, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kaito Kaneyoshi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Pot of broth observed to be in open van in back of parking lot. Internal temperature of item was found to be at 9 degrees Celsius. The staff described daily transportation of food items from Burnaby and Vancouver locations in this van. CORRECTED DURING INSPECTION Staff stated broth was to be discarded as it was a "mistake". . Corrective Action(s): Contact FHA. Food items are not to be transported in unsuitable vehicles. Vehicles must be in state of good repair, in good sanitary condition and capable of maintaining temperatures of less than or equal to 4 degrees Celsius for transportation. Previously cooked potentially hazardous food items transported between locations must be transported in acceptable vehicle. Contact FHA to discuss transportation options. . Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Follow-Up inspection # LKIM-CJ2RWG of Sep-07-2022 Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Thermal processing of Garlic chili oil. This method has not been reviewed by FHA. This item has not been included in Food Safety plan that is on file at Burnaby Health Department. . Correction: Cease all production and sale of this item until such time as: - Product and process can be reviewed. - Contact FHA for further details. .

Comments

The under counter cooler unit has been completely repaired including upper stainless counter top. The stainless steel has been polished/cleaned and all exposed materials have been resurfaced with stainless steel materials. Ensure cooler is maintained in state of good repair. Any exposed styrofoam needs to be covered. Ensure suitable materials are used. CONTACT FHA REGARDING TRANSPORTATION VEHICLE - CURRENTLY NOT SUITABLE FOR TRANSPORTATION OF POTENTIALLY HAZARDOUS FOOD ITEMS AS IT IS NOT CAPABLE OF MAINTAINING TEMPERATURES OF LESS THAN OR EQUAL TO 4 DEGREES CELSIUS