INSPECTION REPORT Health Protection 248413

PREMISES NAME Subway #25826		Tel: (604) 539-5207 Fax: (604) 539 5208
PREMISES ADDRESS C6 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE August 26, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE August 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink near front prep area is clogged. After handwashing occurs, it was observed that water failed to drain from sink properly. Staff collecting excess water in plastic buckets during handwashing and discarding water in back warewashing sink. Corrective Action(s): Repair front hand sink so water drains from sink. Do not use front hand sink. Use rinse compartment of three-compartment ware washing sink for handwashing until front hand sink is repaired. Warewashing sink is supplied with hot and cold water, soap and paper towels. Staff informed of proper hand washing technique. Operator stated that plumber had been called and should arrive today or tomorrow. Date to be corrected by: 2020/08/27 Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt, debris and items observed under shelving along the wall in dry storage area. Corrective Action(s): Clean under dry storage shelving to remove dirt, debris and items. Date to be corrected by: 2020/08/27 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Toppings cooler holding food at 4C or colder, chicken measured at 2/7C internal temperature - Walk-in and undercounter coolers maintaining food at 4C or colder. Walk-in 3.5C Undercounter 2.1C - Freezer (walk-in) operating at -18C or colder (measured -20C) - Hot holding units maintaining food at 60C or hotter, meatballs in sauce at 77.9C internal, soup at 64.8C internal - Sanitizer in spray bottle measured at 200ppm QUATS residual. - Three compartment warewashing sink supplied with hot water (measured 49.7C) and add water, detergent and sanitizer - Accurate independent thermometers in undercounter cooler - Thermocouple thermometer used to monitor walk-in and toppings cooler temperatures and holt holding - Temperature logs maintained and up to date - Chemicals safely stored away from food - Food Safe training requirements are met - No signs of pest activity noted during inspection - Adequate Covid-19 plan is in place - Operating permit posted