INSPECTION REPORT Health Protection LTHN-AHGP6W

PREMISES NAME Richlea Bakery		Tel: (604) 940-3397 Fax: (604) 940-1596
PREMISES ADDRESS A - 5166 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE January 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Beutel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigeration and freezer temperatures meet requirements, some minor cleaning needed in back freezers, under front display cases, and drip pan under freezer. No indication of insect or rodent infestation. Keep up the good work. NOTE: Updated Environmental Health Bulletins on boil water advisories, small fires, and food safety during a power outage provided for review and inclusion in the food safety and sanitation plans.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AHGP6W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment