INSPECTION REPORT Health Protection RBYS-CVTUJB

PREMISES NAME Cactus Club Cafe (Abbotsford)		Tel: (604) 852-2582 Fax:
PREMISES ADDRESS B - 34650 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE September 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Flengeris		NEXT INSPECTION DATE September 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous food stored above 4C; salad cooler (cut vegetables,, eggs) measuring at 11C ambient air temperature. Corrective Action(s): Ensure that cold potentially hazardous food is stored/displayed at 4C or below. Operator placed ice under inserts and technician called during inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed hot potentially hazardous food stored below 60C; rice in rice cooker at below 60C. Corrective Action(s): Ensure that hot potentially hazardous food is stored at 60C or above; rice discarded by operator during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed salad cooler not in good working order; unit registering inconsistent temperature. One side of Salad cooler warmer than the other - side with drawers measuring above 4C ambient temperature. Corrective Action(s): Ensure that equipment is in working order; fix/adjust salad cooler to ensure a temperature of 4C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe certified staff present during operation. Hand washing sinks adequately supplied with running hot/cold water, paper towel and liquid hand soap. Sink & Surface Cleaner Sanitizer solution in buckets at appropriate concentration. Kitchen glass washer and dishwasher registered at >50ppm concentration. Bar glasswasher registered at 50ppm concentration. Bar coolers at 4C or below. Sushi prep cooler at 4C or below. Under cookline and prep line coolers at 4C or below. Walk-in coolers at 4C or below. Walk-in freezer at -18C or below. Temperature logs available and maintained. Food off the ground and covered. Staff in uniform with hair tied back/covered. No pest issues noted during inspection. General maintenance and sanitation is good.