INSPECTION REPORT Health Protection PKUR-CFENTW

PREMISES NAME Peace Arch Hospital #63223		Tel: (604) 637-5948 Fax: (604) 291-2460
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE June 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Handwashing sink in the storage/prep area lacking hot water. Corrective Action(s): Operator to discuss this with hospital maintenance staff immediately. Ensure all sinks have hot water. In the interim, use the 2 compartment sink for handwashing and only wash dishes at the end of the day. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Tim Hortons: -Handwashing sink equipped with liquid soap, single use towels and hot and cold running water. -Hot holding at or above 60 C. -Cream dispensing coolers at 4 C or below. -Undercounter cooler not functioning and not in use. -Surface sanitizer (200 ppm quats) available. Storage/Prep Area: -Dishwasher not functioning and not in use at the time of inspection. Manual dishwashing use the two-compartment sink had been set up - good. Please replace/remove dishwasher if it is no longer functioning and there are no plans to use it again. -Walk-in cooler at 4.5 C (must be at 4 C or below). Check again in 1 hour. -Walk-in freezer at -10 C (freezers must be at -18 C at all times). Check again in 1 hour. *Water leak in pipes in closet - fix is in progress. *Reminder: focus cleaning efforts in hard to reach areas such as behind and underneath equipment. Cafeteria: Cafeteria not in use and not inspected. Follow-up inspection required.