INSPECTION REPORT Health Protection 244572

PREMISES NAME Afghan Chopan		Tel: (604) 543-2385 Fax: (604) 543-2386
PREMISES ADDRESS 104 - 12888 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE May 14, 2018	TIME SPENT 3.5 hours
OPERATOR (Person in Charge) Davoid Qayum		NEXT INSPECTION DATE November 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured at 0ppm for chlorine sanitizer at time of inspection. Restaurant just opened for the day. Corrective Action: Dishwasher maintenance person was called and manual sanitizing in 3-compartment sink was set-up at time of inspector. Repair was done at time of inspection. Chlorine sanitizing measured 100ppm at plate level after the final rinse. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): (1) Raw meat stored next to and above ready-to-eat items in plastic bins Corrective Actons: Raw meat was moved and dridge was reorganized at time of inspection. Raw meat must be stored below ready to eat items to protect against contamination. (2) Many food items were uncovered in the walk-in cooler and freezer at time of inspection. Corrective Action: Food items were covered and walk-in was reorganized at time of inspection. All food items must be covered and stored in food grade containers to prevent contamination. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: Handsinks / Washroom had hot/cold running water, liquid soap and single use-paper towel. Handwashing was observed at time of inspection. Walk-in cooler and prep coolers measured at 4C and below. Walk-in freezer measured at -18C Hot-holding units measured at 68C and rice cookers measured at 63.C. Re-heating is occurring on the stove before placing in hot-holding units Coolers had thermometers Chlorine sanitizer in labelled bucket and spray bottle measured between 100-200ppm. Bottle is changed every 1-2 days All food items and equipment stored off the ground Proper thawing was observed in the cooler. Sanitation of facility was good. Hood vents are regularly cleaned and were in good sanitary condition. No signs of pests at time of inspection. Complex has put pest management it place for the facility. Food permit was posted FoodSafe Training is vailid. Buffet was not in use at time of inspection. All training received before July 29, 2013, expires July 29, 2018 and must be renewed. Visit Foodsafe.ca for more information Cheque for permit was given to EHO at time of inspection.