INSPECTION REPORT Health Protection JPAK-AWMVM3

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE March 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE March 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed plates to have to mice droppings. Shelves where plates are kept have significant number of mice droppings. Corrective Action(s): Required operator clean and sanitize all places in the premises and have opening and closing cleaning schedule made and have it in effect IMMEDIATELY Date to be corrected by: immediate Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed significant number of droppings at multiple sites: 1. On clean dishes shelves 2. On cleaned plates 3. All corners around the premises Operator advised that last cleaning was done 1 month ago and large cleaning was done after previous routine inspection Corrective Action(s): Required operator to clean and sanitize throughout the premises immediately. Must call pest control company to come in every week until sanitary conditions can be maintained Date to be corrected: immediately Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall premises observed to have significant accumulation of food and grease build-up especially under cooking equipment and in the corner where they keep dried goods. Corrective Action(s): Required operator to clean and sanitize all areas IMMEDIATELY. Operator is to provide daily cleaning schedules (opening AND closing) to ensure that premises is cleaned every day. Date to be corrected by: Immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are at 4 C or lower All freezers are at -18 C or lower Low temperature dishwasher is in good working order; detected 50 ppm of chlorine residual Closure order issued. Operator MUST inform inspector prior to opening for business again.