INSPECTION REPORT Health Protection ANAN-AYDNPK

PREMISES NAME Gino's Restaurant		Tel: (604) 525-1071 Fax: (604) 525-3652
PREMISES ADDRESS 431 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE May 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed on the dry storage under counter shelving across from the 3-compartment sink. Corrective Action(s): Remove all the bins and thoroughly clean the area. Repaint the shelving with a LIGHT paint color (e.g. white). Contract out a pest control company. Operator did not have the pest control reports on-site. Email me a copy of the last 2 reports. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door doesn't fully close unless it's pulled closed. Corrective Action(s): Remove the air curtains at the back door and install a screen door on the inside. Ensure that the screen door is tight-fitting and doesn't have any gaps around or under it that can allow mice entry into the restaurant. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-AYBTPB of Apr-30-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The sanitizer solution with the wiping cloths in the bar area had no bleach in it.)

Comments

On Follow-Up: -Walkin cooler is at 6 degC. Operator is cooling trays of pasta in the cooler that he put in 15-20 minutes before site visit. There is a thermometer in the walkin cooler now. Keep monitoring the temperature and make sure it drops to below 4 degC. The defrost cycle has been changed to 10pm and 2am, as per operator. -200ppm Bleach solution provided in spray bottles at the 3 stations -There is cold running water in the staff washroom and at the 2nd tap of the 3-compartment sink.