INSPECTION REPORT Health Protection JCHY-CBQTR9

PREMISES NAME Subway #7665		Tel: (604) 562-4545 Fax: (604) 599-0576
PREMISES ADDRESS 137 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE February 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE March 01, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Veggie patties, chopped vegetables located in the undercounter cooler measured at an internal temperature of 12.8C and 8C respectively. Corrective Action(s): Discard all aforementioned items. Ensure all potentially hazardous foods are stored at 4C or lower. Corrected by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler behind the front display coolers measured at 14C air ambient temperature. Corrective Action(s): Service the undercounter cooler to measure at least 4C or lower. Do not store any potentially hazardous foods in the undercounter cooler until it is able to hold an air ambient temperature of 4C or lower. Corrected by: March 1, 2022 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator do no have FoodSafe Level 1 certificate onsite. Corrective Action(s): Ensure at least one staff with FoodSafe Level 1 onsite and able to present proof of certification. Corrected: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-C44MVX of Jun-17-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Some temperature of cold meats/proteins above 4 C. Correction: Ensure that all potentially hazardous food stored safely. Please see details - Violation cod 308.

Comments

Follow-up Inspection conducted today for Report#NTSD-C44MVX and NTSD-C48M5K. All outstanding critical and non-critical violations in report#NTSD-C44MVX and NTSD-C48M5K have been corrected. -Front display coolers repaired and measured at 4C or lower. Hot-holding units measured at 60C or higher. Spot checks of front display cooler are measured as follows: -Roasted chicken measured at 4C, grilled chicken measured at 3.8C. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Quats spray bottles and dispenser at 200ppm. Walk-in cooler measured at 4C. Temperature logs are well maintained. No signs of pests observed. Overall, facility is well organized and maintained.