103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation (CORRECTED DURING INSPECTION):
Premises has not paid the yearly permit fees, and therefore does not have a valid operating permit. Hand delivered the outstanding permit fees letter to the owner.
Corrective Action(s):
Immediately pay the yearly permit fees, in the amount of $250. Failure to do so, will result in the closure of the facility until they are. At time of the inspection, the owner provided a cheque (#1591) for the full amount outstanding.
Violation Score: 1
304 - Premises not free of pests [s. 26(a)]
Observation:
There is a large fly infestation in the premises. Flies will contaminate food and surfaces when they land on them.
Corrective Action(s):
A thorough cleaning of all surfaces is required to be done to remove all food and grease. Cleaning and scrubbing with hot water and soap is needed of: racks, shelves, outside of food container; legs of tables & equipment; undersides of sinks and tables; all surfaces and sides of equipment; walls beneath and behind tables and equipment.
Contact a professional pest control company to treat the flies.
**Correction date: Oct. 4/21
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) There is dust accumulated on the ceiling tiles and upper walls of the kitchen. The dust will fall into food and contaminate it.
2) There is accumulted food and grease of walls below and beneath sinks, equipment and tables; on the legs of tables and equipment. The will harbor and attract pests.
Corrective Action(s):
Wash all the mentioned areas to remove the dust, food and grease. Ensure this is done on a regular basis.
**Correction date: Oct. 4/21**
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1) The dishwasher rinse cycle had [Cl2] of 0ppm. Dishes are not being sanitized.
2) The u/c cooler, across from the deep fryer, was 15C. Bacteria and viruses will grow on foods at this temperature.
Corrective Action(s):
1) Immediately stop using the dishwasher and call a repair company to increase the [Cl2] to 50-100ppm. Only offer take-out until the dishwasher rinse cycle has [Cl2] between 50-100ppm.
2) Immediately remove all perishable food items (meats, spring rolls) from the u/c cooler and place in a working cooler. Call a repair company to fix the cooler so that it can maintain 4C of colder at all times.
**Correction date: Immediately**
Violation Score: 9
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