INSPECTION REPORT Health Protection RHEN-BHXQ83

PREMISES NAME Pho Triple 3 Restaurant Inc		Tel: (604) 293-8800 Fax: (604) 293-8800
PREMISES ADDRESS C106 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE November 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 21, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fly problem still exists in premises. Observed around dish wash station. Observed around storage shelves and on walls throughout the kitchen. Moderate numbers. Observed conditions throughout the kitchen area that continue to promote insect breeding. Water ponding on shelves (under pots and pans and various containers, under shelves and equipment on floor, and especially around (and possibly inside) the grease trap. Water is left to gather in too many areas and allowed to mix with food debris to a point where the mixture provides ideal breeding and hiding places for these insects. Corrective Action(s): Regular and improved cleaning schedule required for all of kitchen and must address all water puddling in kitchen as discussed. The kitchen must not be an attractive environment for drain fly breeding like it currently is. **Thoroughly clean the kitchen as discussed. **If pest problem persists contact a pest control professional for advice and action. A review of the insect population will be performed on follow up inspection date on report. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Areas of the kitchen remain dirty and wet. These are continuing to provide good breeding opportunities for drain flies. This was discussed with operator. Corrective Action(s): Perform detailed and complete cleaning of dishwash area, pot shelves dry food storage shelves, front cook line, grease trap area and any exposed drains. At the end of each day apply boiling hot water to drains and add a small amount of bleach to stop breeding in drains. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # RHEN-BHUR3J of Nov-12-2019 Food not cooled in an acceptable manner [s. 12(a)] Observation: Prep cooler not keeping foods at 4 C or less. Temperature checked multiple foods including shrimp, sliced beef, broth, marinating beef, tripe bean sprouts etc. Most measured similar temperature of around 10 to 11 C. **Improper cooling of food is a big risk to customers health. Correction: Removed all potentially hazardous foods from unit. Do not use unit until fixed and can maintain temperature of 4 C or less at all times. Discarded the following: - Shrimp, tripe, broth, and moved to walk-in cooler sliced beef marinating beef and put on ice foods needed for easy access during lunch. **Ice will have to be purchased to maintain food used for prepping during rushes. - Prep cooler unit must be repaired prior to use. WALK-IN COOLER VERY FULL AS IS AND AT RISK IF - used for prep cooler purposes for long period of time. BE CAREFUL and monitor temperatures closely. This will be looked at at follow up inspection date on report.

Comments

Prep cooler fixed and keeping less than 4 C. Walk-in cooler at 4 C. General cleaning not satisfactory. Discussed with operator. Follow up inspection to review cleaning noted.