INSPECTION REPORT Health Protection ATHP-AZUPLF

PREMISES NAME Best Season Produce		Tel: (604) 718-2115 Fax: (604) 718-2114
PREMISES ADDRESS 71 10th St New Westminster, BC V3M 3X4		INSPECTION DATE June 18, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Mohammad Anjum		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ATHP-AZRS94 of Jun-15-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Sanitizer solution not available for sanitizing. Repeat violation.)

Comments

Bleach solution was available and was at 100 ppm. Ensure that knives are fully submerged in the sanitizer solution.