INSPECTION REPORT Health Protection RHEN-B7ESUH

PREMISES NAME McDonald's #20525		Tel: (604) 513-3050 Fax: (604) 513-3091
PREMISES ADDRESS 19955 96th Ave Langley, BC V1M 3C6		INSPECTION DATE December 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ron Knight		NEXT INSPECTION DATE December 20, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas identified in previous report requiring a good cleaning either not performed or not adequately performed. They are: - Druve thru station not addressed at all. - Dishwasher/laundary station cleaned, but not complete. corners and some grout line remain very dirty. - Deep Frier OK. - Egg cooker station - better, but slimes, food debris and stagnant water remain at point along the first grout line (crevasse) from wall. Corrective Action(s): Complete and/or initiate thorough cleaning of the above outstanding items. This will be reviewed at follow-up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash stations good. **In general, the grout lines, especially the first line along the wall floor interface is low in points throughout the identified area of concern mentioned above. This crevasse is allowing the accumulation of food and water, resulting in the development of an organic matt-like growth of slimes. This is difficult to clean and eventually expands to more of the floor surface area. Recommend improving the grout line to reduce the crevasse, at least along the floor wall interface to facilitate easier cleaning and allow the facility to stay cleaner.