INSPECTION REPORT Health Protection ZDER-BD3TF4

PREMISES NAME Pearl Fever Tea House (Burnaby)		Tel: (604) 569-2011 Fax:
PREMISES ADDRESS 8951 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE June 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Heidi Hou		NEXT INSPECTION DATE June 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths noted on counter with 0 ppm chlorine. Sanitizer bucket noted with 200 ppm chlorine in 3 comp sink Cloths are sanitized at the end of day. Corrective Action(s): Ensure wiping cloths are maintained at 100-200 ppm chlorine at all times, either in sanitizer bucket or if stored on counter. Cloths should be dipped in sanitizer every half hour or earlier when they become dirty. ****Wiping cloths must be used to sanitize surfaces every 4 hours or earlier to ensure surfaces are sanitized properly. End of day is not acceptable.**** Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser not able to dispense any paper towel. Corrective Action(s): Ensure paper towel dispenser is functioning properly and allows staff to dry hands with paper towels. Repair/replace/ refill paper towel dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Upright cooler was 4 C - Under counter cooler was 2 C - Ice cream freezer not in service *Repair or remove or replace unit. - Black deep freeze used to hold ice cream during inspection was - 18 C - Hand sink had liquid soap and hot and cold water (*violation noted above) - 3 Compartment sink had 200 ppm chlorine - Sanitizer bucket noted in sink at 200 ppm chlorine (*violation noted above) - Dipper available but not turned out during inspection. - No signs of pest activity noted during inspection - General sanitation is satisfactory - Permit posted Note: *** 1 has FoodSafe Lv. 1. 2 staff on-site during inspection. *Ensure at least 1 staff per shift has FoodSafe Lv. 1. When Assistant Manager goes home other staff does not have FoodSafe. *Recommend all staff have FoodSafe Lv.1 when only 1 or 2 staff work at a time to ensure compliance with Regulation