INSPECTION REPORT Health Protection JCHW-CRHQVT

PREMISES NAME Hannam Supermarket (Deli)		Tel: (604) 580-3433 Fax:
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE May 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff cellphone was placed on top of a food container. Corrective Action(s): Ensure staff store all their personal belongings in designated locations or on their persons to prevent potential cross contamination. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mandolin slicers were found to have food debris under the blade. Corrective Action(s): Ensure equipment is properly disassembled for cleaning and sanitizing after each use to prevent potential cross contamination. Slicer was disassembled and cleaned and sanitized at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff were observed touching phones, hair, face masks, etc with gloves and did not change gloves prior to continuing food handling. Corrective Action(s): Review with all staff proper hand hygiene practices to prevent potential cross contamination. Staff changed gloves at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garbage bag was used to cover cabbage at the time of inspection. Corrective Action(s): Only food grade materials can be used to contact foods. Immediately discontinue the practice of using garbage bags to cover foods. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Walk-in cooler shelving unit was lined with cardboard. Corrective Action(s): Discontinue the practice of using cardboard to line surfaces. All surfaces must be smooth, non-absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back walk-in cooler was at 2C. -Kitchen walk-in cooler was at 4C. -Customer area display coolers were at 4C. -Cooked potentially hazardous foods are cooled at ambient temperature, followed by rapid cooling in the walk-in freezer, and walk-in cooler. Foods items made the previous day were at 4C. -Soondae and rice noodles stored in hot cabinet below 60C are time tracked. Documentation available showing when the products were placed in the cooler and when the products are sold/discarded (maximum of 2 hours). -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for sanitizing). -Quats sanitizer spray bottles available in each food preparation area, labelled, and tested at 200ppm. -Scoops stored in a sanitary manner -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until February 20, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.