INSPECTION REPORT Health Protection JELR-BC8TKC

PREMISES NAME Coney Island Seafood		Tel: (604) 531-9483 Fax:
PREMISES ADDRESS 15487 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE May 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Line cooler used to store defrosted fish is keeping food at 6.8 C. Batter is at room temperature. Corrective Action(s): Move fish to an alternate cooler so that it is kept at 4 C or colder. Adjust or service this cooler so it can keep fish and any potentially hazardous foods at 4 C or colder. Keep batter in cooler or store on ice and bring out in small amounts to be used within 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser in staff washroom is jammed so paper towels cannot be used. Corrective Action(s): Provide paper towels in a properly working dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food is being stored in back utility room which is not suitable for food storage. Corrective Action(s): Store all food in pest proof containers and in proper food storage areas. Provide sticky board traps for pest monitoring in the back utility /electrical room. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is food debris and black residue on caulking around triple sink. Corrective Action(s): Follow a routine, written cleaning schedule. Clean around sink regularly through out day. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has not updated their Food Safe. Corrective Action(s): Operator must hold a valid Food Safe Level 1 certificate and if absent, at least one person per shift must have. More information is available at www.foodsafe.ca. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pop cooler is not being used for storage of any potentially hazardous foods. See above regarding line cooler used to store fish. Other line cooler is at < 4 C. Wiping cloths - store in a sanitzing solution of 1 tsp bleach in 1 litre water or sanitize every hour. No hot holding today. Dishwasher has a hot water final sanitizing rinse.