INSPECTION REPORT Health Protection LKIM-BA7PHT

PREMISES NAME Akasaka Japanese Restaurant (Surrey)		Tel: (604) 588-1244 Fax: (604) 588-3535
PREMISES ADDRESS 15110 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE March 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyo Heyun Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not found in main kitchen area in use. CORRECTED DURING INSPECTION - Sanitizer solution was dispensed into bucket for use for the day. (NOTE: Sushi area was adequately supplied with sanitizer solution) Meat slicer/vegetable slicer requires cleaning. . Corrective Action(s): Ensure kitchen is adequately supplied with sanitizer solution at all times. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels missing at main kitchen handsink. CORRECTED DURING INSPECTION - Item replaced. . Corrective Action(s): Ensure all handsinks are adequately supplied. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat stored over and next to ready to eat food items (sprouts and lettuce, multiple coolers). CORRECTED DURING INSPECTION - items relocated. . Corrective Action(s): Ensure all raw meat is paced on bottom shelf of cooler units and that raw vegetables are in upper portions of cooler units. . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various prawns and raw meat observed to be thawing at room temperature upon arrival of inspector to facility. CORRECTED DURING INSPECTION - Items relocated to coolers. . Corrective Action(s): Ensure staff are properly thawing items in cooler units. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on floor throughout. Facility requires cleaning and organizing. . Corrective Action(s): Clean floors and inside cooler and freezer units. Clean dry storage room. Ensure items are up off floor. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler seal requires replacement. According to staff this is on order and awaiting shipment. . Corrective Action(s): Ensure seal is replaced. This was discussed during previous inspection. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72) Degrees Celsius at the dish - Ice machine and scoops in good sanitary condition - Proper re-heating methods observed for previously cooked food items - Receipts available for inspection - Light covers in place - Vegetable mandolins in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.