INSPECTION REPORT Health Protection JPAK-B2ZS9D

PREMISES NAME De Dutch Pannekoek House #13		Tel: (604) 850-3855 Fax:
PREMISES ADDRESS 4 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE July 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doreen and Tom McMillan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed the back screen door to be ripped so that pests may be able to enter the premises. Corrective Action(s): Ensure to have the back screen door repaired. Date to be corrected by: July 30th 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed accumulation of grease and food debris build up under cooler equipment; slighter clutter in corners of the kitchen Corrective Action(s): Required operator to clean and declutter the areas and have a regular cleaning schedule set-up to ensure that all areas in the ktichen are kept at sanitary conditions Date to be corrected by: July 27 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations are stocked with liquid soap and paper towel Hot and cold running water available at all sinks Ice machine kept in sanitary condition White domestic cooler/freezer at front serving station at 4 C or lower/ -18 C or lower Sliding glassdoor cooler by the grill at 4 C or lower Insert/undercounter cooler at 4 C or lower Single glassdoor cooler in the kitchen at 4 C or lower; double sliding glassdoor cooler in the kitchen at 4 C or lower Chest freezer at -18 C or lower; reach in freezer at -18 C or lower Hot holding unit for soup at 60 C or higher Low temperature dishwasher in good working order; detected 100 ppm of residual chlorine after final rinse cycle QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT Bleach sanitizer buckets had 200 ppm of residual chlorine and had wiping cloths in them; operator stated that the cloths are replaced and washed weekly and as they get dirty, they get replaced Temperature logs available on site and updated daily No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B2ZS9D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment