INSPECTION REPORT Health Protection ANAN-CLMTP6

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE November 29, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE December 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods were being stored out at room temperature after lunch rush. Corrective Action(s): Move all PHF's in the coolers after lunch/dinner rush. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: One of the taps on the main kitchen hand sink is not working again. This infraction has been coded during the last 2 routine inspections as well. Corrective Action(s): Temporary fixes are not working. REPLACE THE WHOLE SINK OR ELSE A VIOLATION TICKET WILL BE ISSUED. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats were being stored above cooked foods in the glass display cooler. Foods in the coolers were not covered. Corrective Action(s): Store raw meats BELOW cooked foods. Cover all foods in the coolers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A thorough cleaning is required. Sanitation is very poor. Corrective Action(s): Clean the baffles on the exhaust hood as they have a lot of grease build up; clean the floor under the cooking equipment; clean the bins/lids in the dry storage room; clean under the sinks; clean the glass display cooler including the doors, jambs, shelves; clean under the wok area outside the walk-in cooler. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two of the three ceiling light bulbs have burnt out in the dry storage room and visibility is poor. Corrective Action(s): Replace the ceiling light bulbs. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, at least one staff on-site must have valid Foodsafe Level 1 certification. Corrective Action(s): Get this addressed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Rice is being hotheld above 60 degC Dishwasher rinse had 50ppm chlorine Most of the wiping cloths were stored in a 200ppm bleach solution. Bar hand sink and washrooms were fully equipped. Exhaust hood had been serviced. Next service is due in January. Orkin pest control is on contract. Service reports from November reviewed. Follow the technician's recommendations as discussed. FOLLOW-UP TO BE CONDUCTED NEXT MONDAY. *report reviewed, not signed due to pandemic*