INSPECTION REPORT Health Protection 243307

PREMISES NAME Samz Neighbourhood Pub - Pitt Meadows		Tel: (604) 836-5623 Fax: (604) 461-1187
PREMISES ADDRESS 19267 Lougheed Hwy Pitt Meadows, BC V3Y 2J5		INSPECTION DATE May 24, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE May 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observation 1 - Ice machine had small amount of pink algae/mould inside. This can contaminate ice. Observation 2 - Utensil drawers in line cook area were dirty inside and some visible debris was stuck on to utensils Corrective Action(s): Correction 1 - Ensure that all foods are protected from contamination - use clips, lids, saran wrap Correction 2 - Employee removed trays inserts and washed and sanitzed them Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle in line cook area had quats concentration below 200ppm. 200ppm is required to achieve effective sanitation after washing and rinsing Corrective Action(s): Operator emptied the bottle and refilled with fresh sanitizer of correct concentration Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: Unsealed/uncovered foods in dry storage and coolers/freezers. These foods are not protected from contamination (e.g. fallen debris, pests) Corrective Action(s): Ensure that all foods are protected from contamination - use clips, lids, saran wrap etc. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation 1 - Dirty floors where floors meet wall interface. A lot of dirt and debris underneath all counters and equipment (Kitchen and in storage rooms underneath shelving as well as walk in coolers/freezers too) Observation 2 - Shelving racks in dry storage room were sticky and visibly dirty. These can contaminate food items. As well: shelving underside in prep areas were dirty Corrective Action(s): Correction 1 - Clean the floors everywhere Correction 2 - Clean the shelving units. Increase the frequency of cleaning to maintain

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please contact manufacturer of QuanTarium meat slicer to determine why the black material is peeling and what can be done to fix it, contact Health Department after. High temp dishwasher reached 71.0C at the plate level upon final rinse cycle Chlorine glasswasher had 50ppm chlorine No signs of pests at time of inspection. Aim to keep back door closed as much as possible. Handsinks had liquid soap. Paper towel and hot/cold water Coolers were 4C or less Freezer temperatures were in place Foodsafe certified staff present