INSPECTION REPORT Health Protection TLIE-AEWSGJ

PREMISES NAME Greg Moore Youth Centre Concession		Tel: (604) 467-7354 Fax: (604) 467-7373
PREMISES ADDRESS 11925 Haney Pl Maple Ridge, BC V2X 6G2		INSPECTION DATE October 20, 2016	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Brian Patel		NEXT INSPECTION DATE October 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: liquid detergent not provided to the dishwasher, repeat violation -the detergent spigot is connected to a bottle of rinse aid, employees are hand feeding "finish" powder into dishwasher -the wash water is sufficiently opaque to obscure the heating elements Corrective Action(s): disconnect the detergent spigot from the rinse aid bottle -provide a liquid commercial dishwasher detergent -shut the dishwasher until these corrective actions are completed Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: clean behind the ice maker to remove paper towels etc Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ice maker clean -all refrigerators 4C or lower -hand sink provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AEWSGJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment