INSPECTION REPORT Health Protection YTAN-AZ4TD9

PREMISES NAME Pho Tau Bay (Langley)		Tel: (604) 533-6938 Fax:
PREMISES ADDRESS 5790 203rd St Langley, BC V3A 1W3		INSPECTION DATE May 25, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Dong Duan Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available in the kitchen or at the front server area at time of inspection. Corrective Action(s): Repeat violation. Staff prepared fresh sanitizer solution; 100 - 200 ppm chlorine bleach detected. ***Future non-compliance will result in the issuance of a VIOLATION TICKET. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks accessible and supplied with hot and cold running water, liquid soap, and paper towels - Ice machine observed to be clean at time of inspection - Only a small amount of bean sprouts were held out at room temperature and were kept in ice water - good. - Walk-in cooler organization satisfactory - No improper cooling observed at time of inspection - All coolers were at or below 4C. A new prep cooler has been installed, prep cooler that was previously not working has been replaced.