INSPECTION REPORT Health Protection ALUI-BQEN8E

PREMISES NAME Subway #52889		Tel: (778) 837-6222 Fax:
PREMISES ADDRESS 111 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE June 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raj Gill		NEXT INSPECTION DATE June 11, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various PHFs in undercounter cooler at 7-8 deg C: Container of sliced tomatoes, container of sliced cucumbers, other prepped vegetables Corrective Action(s): Staff indicated these items were placed there from walk in cooler after being prepped within the past 2 hours. All items moved back to walk in cooler until undercounter cooler is reparied. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler (under the hot held soups unit) was at 8 deg C Corrective Action(s): All PHFs moved out of cooler. Operator must adjust or repair cooler to maintain internal temp of 4 deg C or less. Correct by :Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Soap, paper towels, at handsink 3 compartment sink with Quat sanitizer at 200 ppm at dispenser Walk in cooler: 3 deg C Walk in freezer: -15 deg C Sandwich cooler inserts at 4 deg C or less Hot holding at 60 deg C or greater Temperature logs maintained up to date General sanitation good Quat spray bottle at 200 ppm Quats No signs of pests during inspection Staff member has valid FoodSafe COVID-19 protocols: operator is to provide copy of COVID-19 safety plan and keep it on site at all times