Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AQJQ6S
PREMISES NAME
Luxe Chinese Seafood Restaurant		Tel: (604) 530-8286
Fax: (604) 530-8238
PREMISES ADDRESS
138A - 19653 Willowbrook Dr
Langley, BC V2Y 1A5		INSPECTION DATE
August 24, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bill Kwok/Chung Woo		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Recently prepared foods stored under 6 inch shelving of stainless steel counter.
Ice scoop observed being stored in ice machine
Corrective Action(s): Relocated prepared foods to prevent contamination.
Store ice scoop in a washable container and remove from ice machine
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Heavily soiled food hood canopy filters, grease accumulations
Corrective Action(s): Clean filters with routinely, more often.
Clean food debis and grease accumulations from cooking equipment and dim sum cooking area
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers below 4 Celsius.
Freezers below -18 Celsius.
Conveyor Dishwasher final disinfecting rinse at required temperature.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AQJQ6S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment