INSPECTION REPORT Health Protection NTRG-BCWV38

PREMISES NAME Fraserview Meat & Tandoori House		Tel: (604) 522-9006 Fax:
PREMISES ADDRESS 7747 6th St Burnaby, BC V3N 3M9		INSPECTION DATE June 7, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ravinder Pal Singh		NEXT INSPECTION DATE June 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handwashing station at the back did not have paper towels in dispenser. Paper towels provided above the dispenser (too high to reach). No other areas surrounding the sink was appropriate to place the paper towels. Corrective Action(s): Provide paper towels in dispenser. Correction date: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple food items in containers not properly covered with lids in undercounter cooler and walk-in cooler. Corrective Action(s): Provide lids for foods in the coolers mentioned above. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted on floor near the water boiler and under the microwave shelf. Corrective Action(s): Remove rodent droppings and clean and sanitize with 100ppm bleach. Correction date: June 12, 2019. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas required cleaning: -shelves in walk-in cooler Corrective Action(s): Clean and sanitize with 100ppm bleach the areas noted above. Correction date: June 12, 2019 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Raw chicken stored in paper packaging in walk-in cooler. Corrective Action(s): Transfer the raw chicken to hard plastic container. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Food Safe Certificate was expired as it was taken along with other staffs, who's certificates were provided, but expired (taken in 2002 and 2004 and is expired on July 29, 2018 as of the new policy). Corrective Action(s): Operator to retake the Food Safe Level 1 course or provide equivalent certification. In the absence of operator, at least one staff must be have valid Food Safe Certificate. Correction date: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temperatures of coolers and freezers: Walk-in cooler 4C Walk-in freezer -21C Front display coolers 1C-4C Welcome cooler 1C Undercounter cooler 2C -Chlorine sanitizer in spray bottle at 100ppm chlorine -Operator discussed cleaning procedures for cutting boards and band saw. Parts are disassembled every 4 hours to wash, rinse sanitize with 100ppm chlorine bleach. -Test strips used were pH test strips and were used to test chlorine concentration. Mentioned that proper test strips for chlorine should be provided. -Discussed that the dough mixer should be cleaned at 4-hour intervals if not continuously used. -Staff bathroom appeared cleaned, hand sink had hot and cold running water, paper towels and hand soap. -Pest control report provided May 22, 2019 (one mouse caught) with contract in place. Operator mentioned he sometimes ask for more frequent services if necessary.