Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AUMU5N
PREMISES NAME
Spring Garden Chinese Seafood Restaurant		Tel: (604) 525-6000
Fax: (604) 525-6020
PREMISES ADDRESS
832 12th St
New Westminster, BC V3M 4K3		INSPECTION DATE
January 2, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jian Peng (Calvin) Chen		NEXT INSPECTION DATE
January 09, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Repeat violation: Cleaning required underneath the cook line and underneath the dish pit.
Corrective Action(s): One week.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
Bleach bucket was at 100 ppm.
No evidence of pests, traps in place.
Rice hot held at > 60 C.
Dishwasher final rinse cycle reached 74 C at the plate level.
Hand sinks supplied with hot and cold water, soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AUMU5N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment