Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AE6Q9L
PREMISES NAME
Teavana #852		Tel: (604) 583-4018
Fax:
PREMISES ADDRESS
512 - 10153 King George Blvd
Surrey, BC V3T 5H9		INSPECTION DATE
September 26, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Yoland Lasutchaerul		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Note: monitor and record temperature of under the counter dairy cooler.

Hand sink provided with liquid soap and paper towels.
200ppm quats ("Don" Steri disc one tablet per gallon of water) available for use in container. Wiping cloths stored in solution when not in use.
All tea pots, stirrers and other utensils washed, rinsed, and sanitized in bleach solution.
Permit posted in front area.
Storage area clean and organized.
Under the counter dairy cooler at 3 degrees C.
Single use cups provided for sampling of tea.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-AE6Q9L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment