INSPECTION REPORT Health Protection AKAO-B23TFQ

PREMISES NAME Poseidon Greek Restaurant		Tel: (604) 534-3900 Fax: (604) 534-0748
PREMISES ADDRESS 20795 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE June 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alkiviadis Zarmakoupis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Quats sanitizer ( Pro Quats) tested 50 ppm in most spray bottltes. The dispensing system does not appear to be functioning or lablelled properly. Corrective Action(s): Ensure to provide bottles of quats concentrate at the chemical dispensing station. The chemical supplier must check to see if all chemicals lines are labelled properly and are dispensed at the required concentration (immediatley). Ensure all staff are trained n the proper use of chemicals. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris and dirt noticed underneath the stainless steel preparation counters and underneath and behind equipment and shevles. Corrective Action(s): Clean floors in all areas of the premises espcially underneath all counters, shelves and equipment. ( By June 27, 2018) Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles of ProQuat sanitizer and disinfectant kept on a storage shelf right above hot food warmer trays. Corrective Action(s): Never store any chemicals, cleaners and sanitizer near food items to prevent risk of food contamination. A designated storage area or hanger etc. must be provided to store cleaners/sanitizer etc. after use. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Do not store boxes of potatoes underneath the chemical dispensing station * Ensure temperature logs capture all cooler temperatures. Walk-in cooler below 4 C Prep cooler below 4 C Small bar cooler at 4 C. Hot holding of rice and potatoes > 60 C. Upright freezer < -18 C. Dishwasher final rinse: 50 ppm chlorine.