INSPECTION REPORT Health Protection CTIN-B9YV77

PREMISES NAME Jimmy The Greek		Tel: (778) 371-4457 Fax:
PREMISES ADDRESS 745 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE March 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fiaz Babul		NEXT INSPECTION DATE March 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One red bucket of water was informed to be used in the front to wipe counters. The back green bucket with wiping clothes inside also detected 0ppm bleach sanitizer. No bleach was available onsite. Corrective Action(s): Staff bought household bleach immediately and mixed 100ppm bleach sanitizer for immediate use. Remember that 100ppm bleach sanitizer must be used to sanitize all food contact surfaces. Use test strips onsite to verify concentration. Always place the wiping clothes back to the sanitizer after use. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A large stainless steel bowl was placed inside the kitchen handwashing station. Observed a staff onsite using the handwashing station to wash a handful of metal skewers. Corrective Action(s): Do not use the handwashing station for any other purpose besides handwashing. Do not store anything inside or infront of the handwashing sink so that this sink is accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings found in the front under cashier and beside pop cooler. Corrective Action(s): Please clean up the droppings and forward pest control report to the undersign for review. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations X2: soap, paper towel, hot & cold running water available Undercounter coolers X3: <4C Dry storage reach in cooler X2: <4C *meat cooler is missing thermometer, please replace; the racks on this cooler also needs cleaning Dry storage reach in freezer: -10C All hot holding food (e.g. chicken thigh, skewers, rice, lamb etc.) were between 60C to 80C Note: One of the cooking oven (left) is broken and repair parts have been ordered. Until this oven is operational, do not use it. Use the working oven to cook and hot hold extra batches as a temporary measure as discussed with onsite staff Probe thermometer available onsite to determine food temperature ->reminder to sanitize the probe between uses as demonstrated to staff onsite Pop cooler: 5C Manual warewashing procedure reviewed - use one way flow (wash/rinse-> sanitize-> air dry) to prevent cross contamination Proper cooling procedure for tomato sauce was also discussed (using ice water bath and stirring the product) Health permit is posted Onsite staff just received Foodsafe training (Jan 26, 2019)