INSPECTION REPORT Health Protection RLAM-C2NSQQ

PREMISES NAME Burger King #18332		Tel: (604) 582-4186 Fax: (604) 582-4129
PREMISES ADDRESS 101 - 10355 120th St Surrey, BC V3V4G4		INSPECTION DATE May 3, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bill Dhillon		NEXT INSPECTION DATE May 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) One whipped cream can stored in unit not meant for phf as per label on unit. Product measured 10C for unknown length of time 2) Ice cream hopper measured 6-8C with probe thermometer for unknown length of time. Corrective Action(s): 1) Discard both products. 2)Do not use ice cream hopper until unit maintains 4C or less as per food safety plan from corporate head office. Date to be corrected: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink by drive through window not equipped with liquid soap. Approval was for premises to have functioning and equipped handwash sink by the drive through window. Other handwash sinks are too far from the drive through location where food is handled. Ice, gravies, fries, onion rings, and burger prep need to be within 15ft of a fully equipped handwash sink. Corrective Action(s): 1) Place liquid hand soap dispenser by drivethrough handwash sink. Place splash guards if necessary. 2) Temporarily use other handwash sinks until the handsink by drive through has been equipped. -Corrected during inspection. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature records not maintained. Operator could not provide completed records Corrective Action(s): Re-train employees to follow food safety plan. Temperature records must be maintained to ensure foods are not stored at temperatures that promote bacteria growth and/or their toxins. Date to be corrected: today Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice cream machine hopper maintains 6-8C Corrective Action(s): 1)Fix ice cream machine hopper to maintain 4C or less as per food safety plan. 2) Fully clean and sanitize ice cream hopper prior to use. 3)) Do not use until temperature has been verified by Environmental Health Officer. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -2 hand wash sinks contain hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less: juice/milk cooler, walk in cooler, milkshake hopper, burger chest well -Freezers measured -18C or less: walk in freezer, 2 stand up freezer for fries and onion rings, fries dispenser unit -Hot holding above 60C: gravy, 2 patty unit -Broiler achieves 71C internal temperature of whopper patties -Vegetable topping prep cooler marked with time tracking sticker. Store onion for 4 hours until food safety plan is reviewed. -No signs of pest -General sanitation satisfactory -Foods are covered and protected from contamination -3 compartment sink equipped and available -Quat buckets measured 200ppm. Quat dispenser measured 200ppm -note: covid-19 plan is in place