Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CZRSVD
PREMISES NAME
Super Pizza & Curry		Tel: (604) 576-3009
Fax:
PREMISES ADDRESS
101 - 16793 60th Ave
Surrey, BC V3S 1S8		INSPECTION DATE
January 23, 2024		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Simran Sandhar		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Pizza cutting board has a hole on the middle of it.
- Handle on the door of the walk-in cooler is broken.
- In the staff washroom toilet is not possible to flush/water in a water tank is unavailable at the time of inspection. The staff on site claimed that water must be turned off because it is constantly running.
- Paper towel wall-mounted dispenser at front is not working properly. It is not possible to get paper towels.
Corrective Action(s): - Replace the pizza cutting board. (Note: The staff on site stated that a cutting board has been ordered on line.)
- Repair the handle on the walk-in cooler.
- Repair the toilet in the staff washroom.
- Replace/repair kitchen paper towel dispenser.
Violation Score: 15

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on site doesn't have FoodSafe or equivalent.
Corrective Action(s): Ensure that at list one staff member per working hours has FoodSafe or equivalent.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation - satisfactory.
- Kitchen handwashing sink supplied with liquid soap & hot/cold running water.
Note: Single use paper towel kept on the front table front of the sink at the time of inspection.
- Small prep cooler at 3.2 deg C.
- Walk-in cooler at 4 deg C.
- Freezers (chest & stand up)- satisfactory.
- Food storage - organized.
- Coca Cola (front) cooler - satisfactory.
- 3-compartment sink - satisfactory.
- Fan hood - satisfactory.
- Staff washroom clean; hand sink supplied with liquid soap and single use paper towels.
- Pizza cooler at 3.4C.
Note: Glass display cooler case has been installed near the prep pizza cooler (for sweets).

Bleach container is empty at the time of inspection. Ensure that Bleach is available in the store all the time. (Note: Surface sanitizer - available at the time of inspection.) Bleach has been found in a Palmolive/dish liquid/ container - ensure that all cleaning agents or chemicals are stored in original containers or properly labeled.