INSPECTION REPORT Health Protection JTAG-CKJTAZ

PREMISES NAME McDonald's #8249		Tel: (604) 587-3390 Fax: (604) 584-0206
PREMISES ADDRESS 12930 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE October 25, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on floors in walk-in coolers and underneath food equipment (e.g., potato fry station). Floors in cashier and food preparation areas noted with grease. Hard-to-reach areas in premises require attention. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized as per Sanitation Plan to maintain premises in a sanitary condition and to prevent pest attraction. Date to be Corrected By: 1 Day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Manual warewashing procedures reviewed with operator. Procedures were satisfactory. Quaternary ammonium compound sanitizer noted at 200ppm. Coolers (2 walk-in units, prep unit, drinks unit) noted at 4C or below. Freezers (2 walk-in units, 2 units in cook line) noted at -18C or below. Dairy dispenser and ice cream machine noted at 4C or below. Hot holding inserts noted at 60C or above. Ice machines noted in sanitary condition. Ice scoops are stored in a sanitary manner. 4 handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Chlorine sanitizer buckets noted at 200ppm. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Washrooms equipped with hot and cold running water, liquid soap, and air dryers. No signs of pests at the time of inspection. Permit to be posted in a conspicuous location visible to the public. Operator to ensure thermometers that measure ambient air temperature are visible to staff in cooler and freezer units to facilitate daily temperature logs.