INSPECTION REPORT Health Protection FEMI-AAPPFN

PREMISES NAME Inlet Seafoods Ltd		Tel: (604) 469-6646 Fax:
PREMISES ADDRESS 236 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE June 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Malcom McMillan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temperature of all coolers and freezers are satisfactory - Bleach solution in bucket in front >100 ppm ensure to have one for the back -Hand was sink in front is equipped with liquid soap and paper towel * Refil paper towel dispenser at washroom -2 compartment sink was fine ( no dirty dish ware) No sign of pest activity at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-AAPPFN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment