INSPECTION REPORT Health Protection MLUU-CM2VY8

PREMISES NAME Gawon Korean Restaurant		Tel: (778) 881-2464 Fax: (604) 568-2464
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE December 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food inside right most standing fridge with two doors at 8C. Cut vegetables internal temperature at 8C. Corrective Action(s): All Potentially Hazardous Food (PHF) in the fridge was thrown out. Do not store food in this fridge until it can maintain 4C or lower. Correction: immediate Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice found in rice cooker/ warmer. Internal temperature of the rice, 50C. Corrective Action(s): Hot food must be kept at 60C or higher. Rice was thrown away. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station on left side of kitchen front area - no soap. Corrective Action(s): Fill soap dispenser with liquid soap. Correction: Immediate Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Right fridge with two doors does not maintain 4C or lower. Temperature of fridge was 8C. 2) Rice cooker/warmer not maintaining greater than 60C Corrective Action(s): Operator explained that facility is being closed for the winter break/ holidays. To open again for the school year January 2023. 1) Ensure that fridge can reach 4C or lower before using. Contact district EHO before opening for January 2023 school year for the fridge. 2) Do not use rice cooker. Ensure that rice cooker/warmer is able to hold greater than 60C Correction: January 2023. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Right standing fridge does not have accurate thermometer inside. Corrective Action(s): Place accurate thermometer inside fridge for monitoring of temperature. Ensure that fridge can maintain 4C or lower. Correction: 1 week Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff could not present FOODSAFE Level 1 or equivalent today. Corrective Action(s): Obtain FOODSAFE Level 1 or equivalent and send certificate to EHO. Keep copy on site to present when asked. Correction: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot/cold water in the facility. Permit posted. Handwashing sink (back of house) has paper towel and soap.(*see violation about front of house) Left cooler at 4C Chest freezer at -20C Rice cooker at 60C (by POS machine) (*see violation about second rice cooker) Sanitizer (bleach and water solution) around 200ppm on test strip Three compartment sink, with plugs. Reviewed method - satisfactory Hot holding units for beef at 60C No signs of pests during inspection. Food is stored off the ground. Good storage practices.