INSPECTION REPORT Health Protection JKWK-BEVUPP

PREMISES NAME No 1 Beef Noodle House		Tel: (604) 438-6648 Fax:
PREMISES ADDRESS 4741 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE August 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Wu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. In walk in freezer, some containers of food were being stored in a garbage bag. (CORRECTED AT THE TIME OF INSPECTION). 2. Some foods are double stacked without lids during rush hour, such as diced green onions. Majority of foods have covers and lids. Corrective Action(s): 1. Do not use garbage bags to store food or equipment. Garbage bags are contaminated with chemicals. 2. Do not double stack foods. Ensure all foods are in storage are covered or have lids. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: New mice activity was observed in the follow areas: 1. Dry storage room under shelving where there was food spill. 2. Under the milk and sauce fridge where the bags of rice bags are. Corrective Action(s): Wash, clean and sanitize these areas. Remove sources of spilt food and monitor for new activity. Notify pest control company. Correction required this week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General scheduled cleaning required for hard to clean and pest impacted areas: 1. Main storage room under shelving spilt food and rodent feces. 2. Under sauce fridge where the rice storage rodent droppings and rice in corners. 3. Along walk in units along ceiling and fans have dust accumulation. 4. Metal shelving above dish washer has grease build up. Corrective Action(s): Clean and sanitize these areas. Correction required in 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large dumpling chest freezer seal is in poor condition. Unit is held closed by putting a container on the top to hold the lid down. Corrective Action(s): Repair this unit to ensure proper seal and temperature control. Correction required in 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in general is sanitary except noted areas. Hand washing sinks are fully stocked with liquid soap, paper towels and running water. Hot and cold running water available. Dish washer final rinse at 100 ppm chlorine at the plate. 2 compartment sink in use. 200 ppm chlorine sanitizer in use in spray bottles and buckets with cloths. Ensure to store used, dirty cloths in sanitizer buckets between use. Perishable foods and service utensils are time stamped and held in ice baths. Time stamped food items are used up in 2 hours or discarded. All rice cookers are at 60C or above or currently cooking rice. Hot holding units at 60C or above. Large container soup broths are all above 60C or boiling. Walk in cooler cooked meats 4C, Freezer -10C meats. Dessert cooler 3C sauces and milk. Stand up freezer at -15C vanilla ice cream. Chest freezer at -5C dumplings. Temperature monitoring and sanitizer test strips in use. Daily records available - good. Ice machine is sanitary with dedicated scoop. Washrooms are sanitary with fully stocked hand sinks. Permit posted in visible location. This is the third satisfactory routine inspection conducted. Removal of conditions on menu will be considered and reviewed by Fraser Health. Please email EHO proposed menu increase for consideration. In the mean time, menu is still limited to 80 items. Approval to increase menu will be required.