INSPECTION REPORT Health Protection KKIM-CFPRDT

PREMISES NAME Sfinaki Greek Taverna		Tel: (604) 299-3400 Fax:
PREMISES ADDRESS 4061 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE June 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to inspection report KKIM-CFMVPD was conducted and following corrections were observed: - Area underneath dishwasher and 2 compartment sink was cleaned. - Lamb meats inside chest freezer are bagged. - Rice was observed in the warmer that measured at 60C or above. - Low temperature dishwasher final rinse water continued to read 50ppm chlorine with test strips.