INSPECTION REPORT Health Protection LTHN-AE6UQT

PREMISES NAME Tasty Indian Bistro		Tel: (604) 507-9393 Fax:
PREMISES ADDRESS 8295 120th St Delta, BC V4C 6R1		INSPECTION DATE September 26, 2016	TIME SPENT 2.75 hours
OPERATOR (Person in Charge) Manjit Basutta		NEXT INSPECTION DATE March 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chopped vegetables (tomatoes, cucumbers, onions, etc too warm at 10C -20C Corrective Action(s): Make sure chopped vegetables are cooled rapidly by placing in shallow pans, covering loosely, and placing in the coldest part of the cooler. If the kitchen staff must leave the task for any reason completed work (all chopped vegetables) must be placed in the cooler until the employee returns. DO NOT leave chopped vegetables at room temperature, and make sure that only small quantities of whole vegetables are prepared at a time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Tin foil and cardboard being used as shelving paper in the dry storage area. Access to outside storage area not available as key was off site Bags of garbage piled on trolley cart in back alleyway Mouldy drain pipe for beer-tap spill-drain. Make sure the sides of ice machine lid are cleaned as well Corrective Action(s): Make sure sanitizer solution is changed more frequently and that the concentration of sanitizer is maintained at 100 ppm in all buckets (only one of four sanitizer buckets was actually at 100 ppm). Monitor cleaning of premises and make sure that garbage pick-up is frequent enough to ensure that all garbage can be placed in the bin and the lid closed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerators and freezers meet requirements, secondary dishwasher 74C at the plate surface, primary dishwasher 75C at the plate surface, general sanitation and food handling satisfactory, no indications of insect or rodent infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AE6UQT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment