INSPECTION REPORT Health Protection CTIN-AY7PUN

PREMISES NAME Bronco Belle		Tel: (604) 299-7993 Fax:
PREMISES ADDRESS 735 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jia Tang		NEXT INSPECTION DATE May 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken stored in the undercounter cooler at 53-55C. Operator said he prepared extra chicken for the lunch rush. Corrective Action(s): Obtain an additional hot holding unit to store hot potentially hazardous food or cook to order. Do not store hot food in the cooler as this cannot cool down food and can elevate cooler temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator informed that 10ppm bleach is required for sanitizing when inquiring manual warewashing procedure. Corrective Action(s): 100ppm bleach sanitizer is required. Please use the test strip onsite to verify. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted around standup cooler, to back chest freezer area. Operator informed that there were no mice activity and that pest control had blocked access points during last visit. Corrective Action(s): Please remove droppings and monitor for pest activity. Forward pest control report from last 3 months to date. Remove any unused equipment behind chest freezer. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spill (onions and rice) found in the dry storage room. Corrective Action(s): Please remove all food spill to prevent pest harbourage/entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing stations: soap, paper towel, hot & cold running water available Undercounter coolers: 4C Chest freezers: -11 to -16C Pop cooler: 6C Hot holding unit: chicken, patties, gravy and rice >60C Bleach sanitizer at 100ppm Manual warewashing procedure reviewed, see violation above; two drain plugs available