INSPECTION REPORT Health Protection DSOG-CESU7P

PREMISES NAME Happy Ice House		Tel: (604) 818-8738 Fax:
PREMISES ADDRESS 2120 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 26, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Song Yun Shen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 8 raw eggs stored at room temperature at the crepe station. Corrective Action(s): Discard the eggs. Raw eggs must be stored inside the cooler at < or = 4C at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in white bucket measured at < 10ppm chlorine bleach concentration. Corrective Action(s): Operator prepared new sanitizer at 100ppm chlorine bleach concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed what appeared to be orange pulp inside the ice machine. Corrective Action(s): Remove the orange pulp from the ice machine. Keep the cover closed at all times to prevent contaminating the ice. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature log for all coolers/freezers. Corrective Action(s): Immediately begin daily temperature log for all coolers/freezers. This is part of your Food Safety Plan and keep copies on site for review by the health inspector. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Three sticky traps installed at front, middle, back of kitchen, appear to be soiled with cockroaches/insects. Pest control inspection is conducted on a monthly basis through the mall management. Corrective Action(s): Replace the sticky traps in the areas noted above. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Missing thermometer inside the front undercounter cooler. Corrective Action(s): Operator provided working thermometer inside the noted cooler. Working thermometers must be available inside all refrigeration units at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwashing stations supplied with hot/cold running water, soap, paper towels. - Two compartment sink available to manual warewashing. Sanitizer available at 100ppm chlorine bleach solution. Fraser Health two-compartment dishwashing method poster provided. - Dry storage area has adequate space and wire racks. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C Note: This is a reminder that the current decal on your Operating Permit has expired March 2022. Please post a valid decal on your Operating Permit. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.