Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-ATAUC5
PREMISES NAME
J-Dot's Cafe		Tel: (604) 530-0811
Fax:
PREMISES ADDRESS
20567 Fraser Hwy
Langley, BC V3A 4G3		INSPECTION DATE
November 20, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chuan-Ying Shen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No chlorine sanitizer detected during final rinse cycle of the diswasher.
Corrective Action(s): Repair or adjust the dishwasher so that at least 50 ppm chlorine sanitizer is available at the dish surface during final rinse. (Immediately). In the interim, all dishes must be sanitized manually by soaking in 200 ppm chlorine bleach solution (1 oz bleach per gallon of water)
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ensure mixing bowl used for storing batter is cleaned and sanitized every day.
* Do not re-use empty plastic bottles of ketchup and mustard etc. All used bottles stored on top shelf above the grill must be discarded.
* Defrost the dairy cooler.
* Clean floor especially near the grill.
* No records are kept for dishwasher chlorine levels. Ensure to test the chlorine sanitizer at least once a day and record on log sheet.
Walk-in cooler at 3.2 degrees C.
Upright freezers at -18 C or colder.
Upright cooler across from the deep fryers at 3.5 degrees C.
Bleach sanitizer available for use.
Liquid soap and paper available at the hand sink.
Ice cream freezer below -18 C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-ATAUC5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Sun Spun soft margarine: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment