INSPECTION REPORT Health Protection LKIM-BKZN3E

PREMISES NAME Bourbon Street Grill (Guildford)		Tel: (778) 986-6608 Fax:
PREMISES ADDRESS 1402 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 20, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Zhong, Qi Jiang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # LKIM-BG3NBC of Sep-16-2019 Food not cooled in an acceptable manner [s. 12(a)] Observation: Large Rubbermaid tubs storing deep fried chicken. Cooked chicken is filled up to the top of the container. . Correction: Tubs are filled too high with cooked chicken. Operator is not cooling cooked food items in shallow containers. Reduce amount of cooked food placed in containers. If cooked chicken is found to be at temperatures exceeding 4 degrees Celsius and the food has been cooked longer than 6 hours prior to time of inspection the food items will be discarded. Keep in mind proper cooling temperatures and times when cooling: 60 to 20 degrees Celsius in 2 hours and 20 to 4 degrees Celsius in 4 hours. .

Comments

CORRECTED ITEMS: - New scoops - Ice machine lid has been repaired - All meat either cooking or at temperatures of less than 4 degrees Celsius in cooler unit - no meat out at temperatures between 4 and 60 degrees Celsius - EXCELLENT