INSPECTION REPORT Health Protection EMGE-BRPM2F

PREMISES NAME Donair Affair (Chilliwack)		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 105 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE July 8, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Romy		NEXT INSPECTION DATE July 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 247224 COVID19 Safety Plan not available upon request, no plan has been created by the facility. Refer to WorksafeBC website for more information in creating a Safety Plan. Post the plan in an area visible to employees. All facilities are required to have a COVDI19 Safety Plan. Copy of the Safety Plan Order provided. Chairs in dining area max 6 per table. Tables are currently less than 2 meters (6 feet) apart, space tables so customers are more than 2 meters apart. Distancing measures at cash (table in fornt of cashier to ensure at least 6 feet). Use signage as provided.on WorksafeBC website to reinforce distancing by customers and reminders to not enter if experiencing symptoms. Veggie cooler at back found at 6C Monitor frequently to prevent higher temperature increase, lower to 4C or less. Front coolers found at 4C or below Hot holding devices at front found at 60C or above Sanitizers per manual dishwashing and sproay bottles found at 100ppm chlorine Temperature logs are present Premises in sanitary condition Hand washisng stations are equipped with soap, paper towels and hot water Coolers and freezers have thermopmeters Recommnd to cover prepped food ingredients during non-rush hour to maintain proper temperatures