INSPECTION REPORT Health Protection 246725

PREMISES NAME Hilltop Diner Cafe		Tel: (604) 514-9424 Fax:
PREMISES ADDRESS 23904 Fraser Hwy Langley, BC V2Z 2K5		INSPECTION DATE July 24, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrea Zaiser		NEXT INSPECTION DATE November 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fly strips observed suspended over food prep table. Contamination risk. Corrective Action(s): Remove fly strips from food prep areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light bulb above bread freezer uncovered, bare bulb noted in dishwashing area. Corrective Action(s): Ensure bulbs/light fixtures are covered or shielded so they are shatter-proof. Date To Be Corrected By: 2020/08/10 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottles (spray) containing vivox cleaner not labelled. Corrective Action(s): Label bottles indicating contents of bottle. Date To Be Corrected By: 2020/08/10 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bleach sanitizer measured at 100 ppm chlorine residual - Coolers operating at 4C or colder - Freezers operating at -18C or colder - Dishwasher (high temperature) measured at over 71C at plate surface during rinse cycle. - General sanitation satisfactory, minor cleaning discussed. - Cooling of food adequate at time of inspection. - Hot and cold water, paper towels + liquid soap at hand sinks Ensure ice scoops are not stored inside ice bucket, as scoop handle can contaminate ice. Store in separate container at all times. - Hot holding units maintaining sauce/gravy at temperatures 60C or hotter. Ensure temperature logs are being maintained.