INSPECTION REPORT Health Protection ANAN-BJ9Q9C

PREMISES NAME Annie Hill Cafe		Tel: (604) 521-8636 Fax:
PREMISES ADDRESS 101 - 901 Colborne St New Westminster, BC V3L 5E9		INSPECTION DATE November 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs were stored out at room temperature. Hash browns were in a bowl on the counter. Corrective Action(s): Operator was in the process of moving these in the cooler as breakfast rush was over. She opens the restaurant at 9am so the items came out of the fridge around 9:30am (within 2 hour window at the time of the inspection). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Freezers are below -18 degC -Handsink's fully equipped -200ppm bleach is available on-site in a spray bottle -Dishwasher rinse temperature was 73 degC at plate level